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100% Fullblood Wagyu New York Strip

Experience a steakhouse classic reimagined with our Hall of Fame 100% Full-Blood Wagyu New York Strip. This iconic cut is transformed by the legendary marbling and tender texture unique to Full-Blood Wagyu, offering an incredibly rich flavor and buttery finish. It's a truly sophisticated choice for grilling, pan-searing, or broiling, promising an unforgettable dining experience with every juicy bite.

Size: 16 oz
100% Full Blooded Wagyu
100% Full Blooded Wagyu
Grass-Fed, Grain Finished
Grass-Fed, Grain Finished
Sustainably Raised
Sustainably Raised

Product Details

The New York Strip steak originates from the short loin primal and is renowned for its perfect balance of robust flavor and tender texture. With 100% Full-Blood Wagyu, its naturally fine marbling becomes even more pronounced, melting into the meat as it cooks to create an exceptionally succulent texture and deep, luxurious taste. This classic cut maintains its distinct shape and substantial presence, cooking beautifully with high-heat methods.

SHIPPING Information

Your order will be shipped on the next available shipping day (Tuesday or Wednesday), and you'll receive a separate email with tracking information as soon as it's fulfilled. Orders will arrive within 1-2 days of fulfillment.

If you have any questions or need to make any changes to your order, please contact us at contact@halloffamemeats.com

What is Full Blood Wagyu?

Simply put, 100% Full-Blood Wagyu is the purest form of the breed. It means the animal’s genetic lineage is documented as 100% Japanese Wagyu, with zero crossbreeding. This purity is what creates its legendary qualities: an unbelievably high degree of marbling, a unique, buttery flavor, and a melt-in-your-mouth tenderness that is unmatched in the culinary world.