DEPOSIT ONLY
Eighth of beef: Approx. 60-65 lbs of product. Current Price $680
Quarter of beef: Approx. 120 - 130 lbs of product. Current Price $1,360
Midwest Angus Beef is delivered directly to you. Our Beef Share Program connects you directly with local partner farms, bringing the "Farm to Freezer" experience straight to your kitchen. By purchasing a 1/4 or 1/8 share, you’re investing in high-quality, ethically raised beef at the most cost-effective price point available.
The HoF Standard: We partner exclusively with Midwest farms that raise Angus beef and meet our quality benchmarks. If it isn't Hall of Fame quality, it doesn't make the cut.
Locally Sourced: Know exactly where your food comes from. Support local agriculture and enjoy beef raised with care in the heart of the Midwest.
Expertly Processed: Every share is handled by professional butchers to ensure precision cuts and peak freshness.
Unbeatable Value: Buying in bulk is the smartest way to lock in value pricing on everything from ribeyes to ground beef. Simple flat pricing.
Please Note: This is a DEPOSIT ONLY. Deposits are non-refundable. Your deposit secures your Angus share and reserves your specific butcher slot. This amount will be fully applied toward your final invoice. Following your purchase, you will be contacted by Hall of Fame Meats with details and more information.
Have questions? Contact Hall of Fame Meats at (608) 326-7777 or send a message info@halloffamemeats.com
All weights are approximate
Center Cut Steaks (~10 lbs)
• Ribeye (3)
• New York Strip (3)
• Sirloin Steaks (2)
• Tenderized Round steak (4)
• Filet (2)
• Flex steak (2) Flank, Skirt, Flat Iron, or Denver
Roasts & Slow-Cook (~10 lbs)
• Chuck Roast (1)
• Rump/Round roast: (1)
• Short ribs 1 pack
• Stew meat (2 lb.)
Grind (~42 lbs)
• Brisket-blend burger patties: 26 patties
• Ground beef 1-lb packs (28)
Extras
• 1 Jar of Beef Tallow
• Soup Bones
• Bone Broth
Note: All brisket is blended into the patty grind to create a premium brisket-blend burger.
All weights are approximate
Center Cut Steaks (~20 lbs)
• Ribeye (6)
• New York Strip (6)
• Sirloin Steaks (4)
• Tenderized Round steak (8)
• Filet (4)
• Flex steak (4) Flank, Skirt, Flat Iron, or Denver
Roasts & Slow-Cook (~20 lbs)
• Chuck Roast (2)
• Rump/Round roast: (2)
• Short ribs 2 packs
• Stew meat (4 lb.)
Grind (~88 lbs)
• Brisket-blend burger patties: 52 patties
• Ground beef 1-lb packs (56)
Extras
• 2 Jars of Beef Tallow
• Soup Bones
• Bone Broth
Note: All brisket is blended into the patty grind to create a premium brisket-blend burger.
Bulk beef is priced by hanging weight, not by finished pounds. This is the industry standard and provides transparency and fairness for both the farm and the customer.
Your final invoice will be due on your processing date.
Eighth of beef: Approx. 60-65 lbs of product. Current Price $680
Quarter of beef: Approx. 120 - 130 lbs of product. Current Price $1,360
Your Price is locked in upon deposit!
Deposits are non-refundable.
1. Deposit is paid to reserve your share.
2. A representative of Hall of Fame Meats will reach out with more information.
3. After processing is completed, the final hanging weight and processing bill will be sent for full payment.
4. Once payment is recieved an expected delivery date will be confirmed.
Expect 1-2 month wait time for processing. Someone from the Hall of Fame Meats Team will reach out to confirm your processing date and the expected delivery date.
All pricing listed reflects pickup pricing. Shipping fees are not included in these prices.
Shipping - Shipping is available and charged at actual cost only.
Shipping costs are based on:
• Number of boxes
• Total weight
• Destination
• Carrier rates at the time of shipment
Shipping costs are quoted once final processing and box counts are known. We do not markup shipping.
• Know exactly where your beef comes from
• Better value per pound than retail
• Freezer-ready, vacuum-sealed packaging
• Consistent quality from the same animal
