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Premium Angus Picanha
Premium Angus Picanha

Premium Angus Picanha

$38.00 USD - $68.00 USD

Experience the unique flavor and incredible juiciness of our HoF Angus Picanha. This highly sought-after cut, popular in South American steakhouses, is known for its distinct fat cap and rich, beefy taste. When cooked properly, the fat renders down, infusing the meat with an unbelievable succulence and depth of flavor, making it perfect for grilling whole, roasting, or slicing into individual steaks.

Size: 3 - 3.5 lb.
Premium Farm Raised Angus
Premium Farm Raised Angus
Grass-Fed, Grain Finished
Grass-Fed, Grain Finished
Sustainably Raised
Sustainably Raised

Product Details

Picanha, also known as coulotte or top sirloin cap, is a triangular-shaped cut from the top sirloin. Its defining characteristic is the thick, even layer of fat that covers one side. This fat cap is crucial; as it cooks, it melts into the muscle, creating an exceptionally tender and moist steak with intense beef flavor. Picanha is traditionally grilled as a whole roast or cut into crescent-shaped steaks, always cooked with the fat cap on and sliced against the grain after resting.

SHIPPING Information

Your order will be shipped on the next available shipping day (Tuesday or Wednesday), and you'll receive a separate email with tracking information as soon as it's fulfilled. Orders will arrive within 1-2 days of fulfillment.

If you have any questions or need to make any changes to your order, please contact us at contact@halloffamemeats.com

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What is Premium Angus?

Premium Angus is the cornerstone of great American beef. We select Angus cattle with superior genetics that are known for consistency, texture, and flavor. Our careful management and finishing process ensure that this beef delivers the rich, classic, and robust taste that customers expect from a top-tier Angus program, making it a reliable and delicious choice for any meal.
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