Commonly searched:

Main Header Menu C2

Add description and links to your promotion

test

Image caption appears here

Your product's name

$49.00

Add your deal, information or promotional text

Oxtail (100% Fullblood Wagyu)

Oxtail (100% Fullblood Wagyu)

$22.00 USD - $51.00 USD

Explore the extraordinary richness of our Hall of Fame 100% Full-Blood Wagyu Oxtail. This unique cut, known for its deep, complex flavor, is transformed by the legendary marbling of Full-Blood Wagyu into an incredibly tender, fall-off-the-bone experience when slow-cooked. Perfect for hearty stews, traditional soups, or luxurious braised dishes, it brings an unmatched depth and body to your culinary creations.

Size: 2- 3 lb.
100% Full Blooded Wagyu
100% Full Blooded Wagyu
Grass-Fed, Grain Finished
Grass-Fed, Grain Finished
Sustainably Raised
Sustainably Raised

Product Details

Oxtail consists of the tailbone, surrounded by flavorful meat, fat, and connective tissue. While it requires a longer cooking time, typically through braising or slow simmering, this process allows the collagen to break down, resulting in a gelatinous and remarkably tender texture. The melting fat and bone marrow release an immense depth of flavor, making it ideal for creating exceptionally rich and savory stocks, gravies, and stews.

SHIPPING Information

Your order will be shipped on the next available shipping day (Tuesday or Wednesday), and you'll receive a separate email with tracking information as soon as it's fulfilled. Orders will arrive within 1-2 days of fulfillment.

If you have any questions or need to make any changes to your order, please contact us at contact@halloffamemeats.com

YOU MAY ALSO LIKE

What is Full Blood Wagyu?

Simply put, 100% Full-Blood Wagyu is the purest form of the breed. It means the animal’s genetic lineage is documented as 100% Japanese Wagyu, with zero crossbreeding. This purity is what creates its legendary qualities: an unbelievably high degree of marbling, a unique, buttery flavor, and a melt-in-your-mouth tenderness that is unmatched in the culinary world.
View all