Commonly searched:

Main Header Menu C2

Add description and links to your promotion

test

Image caption appears here

Your product's name

$49.00

Add your deal, information or promotional text

Hall of Fame Summer Sausage
Packaged beef sausage on a marble surface with sliced links on a cutting board.
Hall of Fame Summer Sausage
Hall of Fame Summer Sausage

Hall of Fame Summer Sausage

$13.00 USD

Experience the rich, savory goodness of our Hall of Fame Smoked Summer Sausage. Crafted with care and dedication from a special blend of Wagyu beef, these sausages are the perfect addition to your charcuterie board, snack platter, or any time you crave a burst of savory goodness. Our delectable Summer Sausage comes in three flavors that will tantalize your taste buds: Original, Cheddar, and Garlic.

*collagen casing

Style: Original

Product Details

Flavors include:

Regular Summer Sausage: This classic summer sausage is a celebration of pure beef flavor. It's savory, smoky, and perfect for slicing and enjoying on its own or as part of a flavorful charcuterie spread.

Cheddar Summer Sausage: A delightful twist on tradition, the Cheddar Summer Sausage features the rich creaminess of cheddar cheese, perfectly complementing the savory notes of the sausage. Each bite is a harmonious blend of flavors.

Garlic Summer Sausage: The Garlic Summer Sausage is a flavor-packed choice with a zesty and savory garlic flavor.

View ingredients below

SHIPPING Information

Your order will be shipped on the next available shipping day (Tuesday or Wednesday), and you'll receive a separate email with tracking information as soon as it's fulfilled. Orders will arrive within 1-2 days of fulfillment.

If you have any questions or need to make any changes to your order, please contact us at contact@halloffamemeats.com

YOU MAY ALSO LIKE

Crafted for Flavor

Our Smoked products are where premium beef meets the art of slow smoking. We've developed a process to create the most flavorful and satisfying smoked products available. We craft our smoked items using a blend of Wagyu trim and Angus trim to balance flavor. The Wagyu provides that signature, fat content, which melts during the smoking process to create an exceptionally rich flavor. This is balanced by the classic beef flavor and enhanced by the slow-smoking process.
View all