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F1 American Wagyu Tenderloin Fillet
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F1 American Wagyu Tenderloin Fillet

$44.00 USD

Experience a new level of tenderness with our HoF F1 American Wagyu Tenderloin Fillet. This highly prized cut is celebrated for its exceptionally buttery texture, now infused with the subtle marbling and rich flavor notes unique to F1 American Wagyu. It offers a refined dining experience that is both succulent and satisfying, making it a perfect choice for the most special occasions. 

(approx 8 oz. Fillet)

Certified F1 American Wagyu
Certified F1 American Wagyu
Grass-Fed, Grain Finished
Grass-Fed, Grain Finished
Sustainably Raised
Sustainably Raised

Product Details

The Tenderloin Fillet, also known as Filet Mignon, comes from the tenderloin primal, a long, lean muscle that performs very little work. With our F1 American Wagyu, its natural tenderness is subtly enhanced by fine intramuscular fat, which contributes a delicate richness and an even more succulent texture. It features a fine grain and a delicate flavor, making it versatile for pan-searing, grilling, or roasting, and is best served with minimal accompaniment to let its natural quality shine.

SHIPPING Information

Your order will be shipped on the next available shipping day (Tuesday or Wednesday), and you'll receive a separate email with tracking information as soon as it's fulfilled. Orders will arrive within 1-2 days of fulfillment.

If you have any questions or need to make any changes to your order, please contact us at contact@halloffamemeats.com

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What is F1 American Wagyu?

F1 American Wagyu is a first-generation crossbreed designed for optimal flavor and texture. It is produced by breeding a 100% Full-Blood Wagyu parent with a high-quality parent of a different breed. This blend results in the "best of both worlds"—you get the exquisite marbling and tenderness of Wagyu combined with the familiar, robust beefy flavor of Angus.
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