Image caption appears here

F1 American Wagyu Ribeye Steak

Experience the best of both worlds with our HoF F1 American Wagyu Ribeye Steak. This iconic cut is a testament to the unique qualities of F1 Wagyu, combining the rich, buttery tenderness of Wagyu marbling with the classic, robust beefy flavor of premium Angus. It's an extraordinary steak that delivers an unforgettable and luxurious dining experience, perfect for any special occasion.

Certified F1 American Wagyu
Certified F1 American Wagyu
Grass-Fed, Grain Finished
Grass-Fed, Grain Finished
Sustainably Raised
Sustainably Raised

Product Details

The Ribeye is celebrated as one of the most flavorful and tender cuts of beef, coming from the rib section of the animal. With our F1 American Wagyu, the signature qualities of this cut are taken to a new level. The careful crossbreeding enhances the steak's natural marbling, creating an incredibly juicy cut with a complex flavor profile that is highlighted by the buttery richness of Wagyu and the classic, robust taste of Angus beef.

SHIPPING Information

Your order will be shipped on the next available shipping day (Tuesday or Wednesday), and you'll receive a separate email with tracking information as soon as it's fulfilled. Orders will arrive within 1-2 days of fulfillment.

If you have any questions or need to make any changes to your order, please contact us at contact@halloffamemeats.com

What is F1 American Wagyu?

F1 American Wagyu is a first-generation crossbreed designed for optimal flavor and texture. It is produced by breeding a 100% Full-Blood Wagyu parent with a high-quality parent of a different breed. This blend results in the "best of both worlds"—you get the exquisite marbling and tenderness of Wagyu combined with the familiar, robust beefy flavor of Angus.