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F1 American Wagyu Brisket

Prepare to create a truly memorable barbecue with our HoF F1 American Wagyu Brisket. This revered cut is transformed by the unique genetics of F1 Wagyu, yielding a brisket that is exceptionally tender, flavorful, and succulent. With its abundant fat content and fine marbling, this cut is perfect for low-and-slow smoking or roasting, delivering a depth of flavor and juiciness that will make it the centerpiece of any feast.

Size: 10 - 12 lb.
Certified F1 American Wagyu
Certified F1 American Wagyu
Grass-Fed, Grain Finished
Grass-Fed, Grain Finished
Sustainably Raised
Sustainably Raised

Product Details

The Brisket is a large, lean cut from the breast section of the steer. While traditional briskets require long cooking times to break down their tough fibers, our F1 American Wagyu Brisket contains a higher degree of fine, intramuscular fat. This fat melts into the meat during smoking or slow-roasting, creating an exceptionally moist, tender, and flavorful result with a decadent texture that sets it apart. It is the ultimate cut for barbecue aficionados.

SHIPPING Information

Your order will be shipped on the next available shipping day (Tuesday or Wednesday), and you'll receive a separate email with tracking information as soon as it's fulfilled. Orders will arrive within 1-2 days of fulfillment.

If you have any questions or need to make any changes to your order, please contact us at contact@sixspringsfarms.com

What is F1 American Wagyu?

F1 American Wagyu is a first-generation crossbreed designed for optimal flavor and texture. It is produced by breeding a 100% Full-Blood Wagyu parent with a high-quality parent of a different breed. This blend results in the "best of both worlds"—you get the exquisite marbling and tenderness of Wagyu combined with the familiar, robust beefy flavor of Angus.