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100% Full-Blood Wagyu Chuck Roast
100% Full-Blood Wagyu Chuck Roast

100% Full-Blood Wagyu Chuck Roast

$38.00 USD - $59.00 USD

Discover the rich, hearty flavor of our Hall of Fame 100% Full-Blood Wagyu Chuck Roast. This versatile cut is a cornerstone for comforting, slow-cooked meals, now infused with the legendary marbling and tenderness of Full-Blood Wagyu. Perfect for creating tender pot roasts, flavorful pulled beef, or rich stews, this cut brings an exceptional level of flavor and a melt-in-your-mouth texture to your table.

Size: 2 - 2.5 lb.
100% Full Blooded Wagyu
100% Full Blooded Wagyu
Grass-Fed, Grain Finished
Grass-Fed, Grain Finished
Sustainably Raised
Sustainably Raised

Product Details

The Chuck Roast comes from the shoulder area of the steer, a hardworking muscle that traditionally offers deep beef flavor. With 100% Full-Blood Wagyu, this cut benefits from an abundance of intramuscular fat, which melts during slow cooking to create an incredibly succulent and juicy roast. While it benefits from longer cooking times, this process allows the connective tissues to break down, yielding an exceptionally tender and flavorful result, making it ideal for braising, slow cooking, or roasting.

SHIPPING Information

Your order will be shipped on the next available shipping day (Tuesday or Wednesday), and you'll receive a separate email with tracking information as soon as it's fulfilled. Orders will arrive within 1-2 days of fulfillment.

If you have any questions or need to make any changes to your order, please contact us at contact@halloffamemeats.com

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What is Full-Blood Wagyu?

Simply put, 100% Full-Blood Wagyu is the purest form of the breed. It means the animal’s genetic lineage is documented as 100% Japanese Wagyu, with zero crossbreeding. This purity is what creates its legendary qualities: an unbelievably high degree of marbling, a unique, buttery flavor, and a melt-in-your-mouth tenderness that is unmatched in the culinary world.
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