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100% Full-Blood Wagyu Top Round Roast

100% Full-Blood Wagyu Top Round Roast

$36.00 USD - $68.00 USD

Prepare a flavorful and lean meal with our Hall of Fame 100% Full-Blood Wagyu Top Round Roast. This versatile cut is known for its hearty beef flavor, now enhanced by the signature richness of Full-Blood Wagyu. Its tender qualities are a welcome addition to any kitchen, making it an excellent choice for a Sunday roast, slicing for deli-style sandwiches, or transforming into tender dishes with slow cooking.

size: 2 - 2.5 lb.
100% Full Blooded Wagyu
100% Full Blooded Wagyu
Grass-Fed, Grain Finished
Grass-Fed, Grain Finished
Sustainably Raised
Sustainably Raised

Product Details

The Top Round Roast comes from the inner muscle of the steer's hind leg, offering a lean yet tender and large cut. With 100% Full-Blood Wagyu, its deep beefy flavor is complemented by a delicate, subtle marbling that melts into the meat during cooking, preventing it from drying out. While it has less fat than some other Wagyu roasts, it is best prepared with moist heat cooking methods or roasted to a medium-rare temperature and then sliced thinly against the grain to ensure a succulent and flavorful result.

SHIPPING Information

Your order will be shipped on the next available shipping day (Tuesday or Wednesday), and you'll receive a separate email with tracking information as soon as it's fulfilled. Orders will arrive within 1-2 days of fulfillment.

If you have any questions or need to make any changes to your order, please contact us at contact@halloffamemeats.com

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What is Full Blood Wagyu?

Simply put, 100% Full-Blood Wagyu is the purest form of the breed. It means the animal’s genetic lineage is documented as 100% Japanese Wagyu, with zero crossbreeding. This purity is what creates its legendary qualities: an unbelievably high degree of marbling, a unique, buttery flavor, and a melt-in-your-mouth tenderness that is unmatched in the culinary world.
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