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100% Full-Blood Wagyu Flank Steak
100% Full-Blood Wagyu Flank Steak

100% Full-Blood Wagyu Flank Steak

$50.00 USD - $78.00 USD

Discover the robust flavor and satisfying texture of our Hall of Fame 100% Full-Blood Wagyu Flank Steak. This popular cut is known for its lean profile and rich, beefy taste, which is enhanced by the signature qualities of Full-Blood Wagyu. It's an excellent choice for marinades, quick grilling, or pan-searing, perfect for fajitas, stir-fries, or a delicious family dinner that stands out.

Size: 1 - 1.5 lb
100% Full Blooded Wagyu
100% Full Blooded Wagyu
Grass-Fed, Grain Finished
Grass-Fed, Grain Finished
Sustainably Raised
Sustainably Raised

Product Details

The Flank steak comes from the abdominal muscles of the steer. While it is a leaner cut, the presence of fine intramuscular fat from 100% Full-Blood Wagyu adds a surprising tenderness and richness. Its strong beef flavor makes it a favorite, and it benefits greatly from marinating and quick cooking over high heat to medium-rare or medium. Always slice it thinly against the grain before serving to ensure maximum tenderness and enjoyment.

SHIPPING Information

Your order will be shipped on the next available shipping day (Tuesday or Wednesday), and you'll receive a separate email with tracking information as soon as it's fulfilled. Orders will arrive within 1-2 days of fulfillment.

If you have any questions or need to make any changes to your order, please contact us at contact@halloffamemeats.com

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What is Full Blood Wagyu?

Simply put, 100% Full-Blood Wagyu is the purest form of the breed. It means the animal’s genetic lineage is documented as 100% Japanese Wagyu, with zero crossbreeding. This purity is what creates its legendary qualities: an unbelievably high degree of marbling, a unique, buttery flavor, and a melt-in-your-mouth tenderness that is unmatched in the culinary world.
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