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Hall of Fame Beef Snack Sticks

Whether you're on the go, hosting a gathering, or simply seeking a snack that satisfies, our Hall of Fame Beef Snack Sticks offer a symphony of tastes that excite and delight. Crafted from a special blend of our Wagyu beef, each flavor in this collection is a snack-time adventure waiting to be explored.

*collagen casing

Style: Apple Cheddar

Product Details

Original Snack Sticks: Our classic Regular Snack Sticks are a testament to simplicity and flavor. They're savory and satisfying, offering a timeless snack that's perfect for any occasion.

Jalapeno Cheddar Snack Sticks: For those who love a hint of heat and a creamy touch. The Jalapeno Cheddar Sticks offer a delightful combination of spice and richness. It's a flavor explosion that keeps you coming back for more.

Apple Cheddar Snack Sticks: The Apple Cheddar Snack Sticks deliver a unique blend of sweetness and cheese. They're the perfect choice for a savory-sweet snack that's both indulgent and satisfying.

Teriyaki Snack Sticks: Experience a burst of flavors with our Teriyaki Snack Sticks. The delightful teriyaki seasoning offers a savory and slightly sweet profile that's a true palate-pleaser.

View ingredients below

SHIPPING Information

Your order will be shipped on the next available shipping day (Tuesday or Wednesday), and you'll receive a separate email with tracking information as soon as it's fulfilled. Orders will arrive within 1-2 days of fulfillment.

If you have any questions or need to make any changes to your order, please contact us at contact@halloffamemeats.com

Crafted for Flavor

Our Smoked products are where premium beef meets the art of slow smoking. We've developed a process to create the most flavorful and satisfying smoked products available. We craft our smoked items using a blend of Wagyu trim and Angus trim to balance flavor. The Wagyu provides that signature, fat content, which melts during the smoking process to create an exceptionally rich flavor. This is balanced by the classic beef flavor and enhanced by the slow-smoking process.