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100% Fullblood Wagyu Chuck Steak

Enjoy a versatile and exceptionally flavorful cut with our HoF 100% Full-Blood Wagyu Chuck Steak. This steak offers a rich, deep beef flavor enhanced by the unparalleled marbling of Full-Blood Wagyu, promising tender results whether pan-seared, grilled, or slowly braised. It's a wonderful choice for a delicious and satisfying meal that stands out.

100% Full Blooded Wagyu
100% Full Blooded Wagyu
Grass-Fed, Grain Finished
Grass-Fed, Grain Finished
Sustainably Raised
Sustainably Raised

Product Details

The Chuck Steak is cut from the shoulder of the steer, an area known for its robust beefy taste. With 100% Full-Blood Wagyu, this working muscle benefits from an abundance of intramuscular fat, which renders during cooking to create an incredibly juicy and tender steak. It's a great option for a flavorful dinner, perfect for slicing thin for sandwiches, stir-fries, or enjoying as a standalone steak.

What’s included?

(17 -20 oz.) Chuck Steak 100% Fullblood Wagyu

SHIPPING Information

Your order will be shipped on the next available shipping day (Tuesday or Wednesday), and you'll receive a separate email with tracking information as soon as it's fulfilled. Orders will arrive within 1-2 days of fulfillment.

If you have any questions or need to make any changes to your order, please contact us at contact@halloffamemeats.com

100% Fullblood Wagyu New York Strip

What is Full Blood Wagyu?

Simply put, 100% Full-Blood Wagyu is the purest form of the breed. It means the animal’s genetic lineage is documented as 100% Japanese Wagyu, with zero crossbreeding. This purity is what creates its legendary qualities: an unbelievably high degree of marbling, a unique, buttery flavor, and a melt-in-your-mouth tenderness that is unmatched in the culinary world.