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100% Fullblood Wagyu Bavette Steak
100% Fullblood Wagyu Bavette Steak

100% Fullblood Wagyu Bavette Steak

$40.00 USD - $109.00 USD

Bring an extraordinary, restaurant-quality experience to your home kitchen with our Hall of Fame 100% Full-Blood Wagyu Bavette Steak. This unique cut offers an incredibly rich, deep beefy flavor and a remarkably tender texture, amplified by the signature marbling of Full-Blood Wagyu. It’s a versatile steak, perfect for quick cooking methods, making it a luxurious choice for weeknight meals or special gatherings.

Size: 1 - 1.25 lb.
100% Full Blooded Wagyu
100% Full Blooded Wagyu
Grass-Fed, Grain Finished
Grass-Fed, Grain Finished
Sustainably Raised
Sustainably Raised

Product Details

The Bavette steak, sometimes called flap steak, comes from the sirloin primal. With 100% Full-Blood Wagyu, its naturally coarse grain is softened by exceptional fat content, resulting in a cut known for its intense beef flavor and remarkable juiciness. While a leaner option, it absorbs marinades beautifully and becomes incredibly tender and flavorful when cooked quickly over high heat to medium-rare or medium, and then sliced thinly against the grain for maximum enjoyment.

What’s included?

1 Bavette Steak of Selected Size

SHIPPING Information

Your order will be shipped on the next available shipping day (Tuesday or Wednesday), and you'll receive a separate email with tracking information as soon as it's fulfilled. Orders will arrive within 1-2 days of fulfillment.

If you have any questions or need to make any changes to your order, please contact us at contact@halloffamemeats.com

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What is Full Blood Wagyu?

Simply put, 100% Full-Blood Wagyu is the purest form of the breed. It means the animal’s genetic lineage is documented as 100% Japanese Wagyu, with zero crossbreeding. This purity is what creates its legendary qualities: an unbelievably high degree of marbling, a unique, buttery flavor, and a melt-in-your-mouth tenderness that is unmatched in the culinary world.
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